It is a well known fact that learning a different language brings a lot of benefits for the learner but did you know that developing this skill in your children in their early childhood makes a significantly powerful change?
In Colombian food is palpable the combination of cultures and people that have inhabited it before and after the conquest: Indigenous, African, Spanish, and years later a strong Lebanese influence on the Atlantic coast.
If you are new to Colombian gastronomy, you should know that Colombia has 6 regions that strongly define its gastronomic style: Caribbean, Pacific, Amazonian, Orinoco, Andean and Insular. Each one stands out for the use of techniques and ingredients typical of the region, from meat, goat, hen, fish to a variety of vegetables, fruits, and condiments.
Here are some typical dishes of Colombia, a cuisine yet to be discovered:
What is the 5th of May? Does it commemorate Mexican independence? Why is it widely celebrated in the United States? In this article, we bring to you some interesting facts that you may not know about this popular date.